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	1.		Processing vegetables : science and technology Durward S. Smith ... [et al.] by Smith, Durward S Publication details: Lancaster, PA Technomic Pub. Co c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 SMI.
	2.		Quality and preservation of vegetables editor, N.A. Michael Eskin by Eskin, N. A. M Publication details: Boca Raton, FL CRC Press c1989 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.805 ESK .
	3.		Handbook of fruit and vegetable products Syed Mahboob Ashraf by Ashraf, Syed Mahboob Publication details: Jodhpur Agrobios (India) 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 ASH.
	4.		Handbook of vegetable preservation and processing edited by Y.H. Hui, E. Özgül Evranuz by Evranuz, E. Özgül Hui, Y. H Edition: Second edition Publication details: Boca Raton, FL CRC Press [2016] Availability: Items available for loan: Anna Centenary Library (1)Call number: TP443 .H34 2016 664/.8.
	5.		Handbook of vegetable preservation and processing edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 HUI.

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