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	1.		Phytochemistry of fruit and vegetables edited by F.A. Tomas-Barberan and R.J. Robins by Robins, Richard J Tomas-Barberan, F. A International Symposium of Phytochemistry of Fruit and Vegetables (1995 : Murcia, Spain) Publication details: Oxford Oxford University Press 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 581.192 TOM.
	2.		Pigments in vegetables : chlorophylls and carotenoids Jeana Gross by Gross, Jeana Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 582.13041 GRO.
	3.		Vegetables and fruits : nutritional and therapeutic values Thomas S.C. Li by Li, Thomas S. C Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 LI.

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