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1.
Tomato production, processing & technology by Wilbur A. Gould by
Edition: 3rd ed
Publication details: Baltimore, MD CTI Publications c1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.805642 GOU.

2.
Tomatoes and tomato products : nutritional, medicinal and therapeutic properties editors, Victor R. Preedy, Ronald R. Watson by
Publication details: Enfield, NH Science Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.26 PRE.

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