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1.
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub [by Amanda Miron & Douglas Robert Brown] by
Publication details: Ocala, FL Atlantic Pub. Group c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 MIR.

2.
The upstart guide to owning and managing a bar or tavern Roy S. Alonzo by
Edition: 2nd ed
Publication details: Chicago, IL Kaplan Pub 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 ALO.

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