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	1.		Classic sourdoughs : a home baker's handbook Ed Wood by Wood, Ed Publication details: Berkeley, CA Ten Speed Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 WOO.
	2.		Handbook of dough fermentations edited by Karel Kulp, Klaus Lorenz by Kulp, Karel Lorenz, Klaus J Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7523 KUL.
	3.		Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke by Leader, Daniel Chattman, Lauren Edition: 1st ed Publication details: New York W. W. Norton & Company c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 LEA.

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