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1.
Tsukiji : the fish market at the center of the world Theodore C. Bestor by
Edition: 1st ed
Publication details: Berkeley University of California Press 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 381.4370952135 BES.

2.
Improving seafood products for the consumer edited byTorger Børresen, SEAFOODPlus (Project) by
Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.949 BOR.

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