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Advances in seafood biochemistry :composition and quality Arnold C. Long

By: Publication details: New Delhi Cyber Tech Publications 2009Description: 278 p. ; 22 cmISBN:
  • 9788178844770
Subject(s): DDC classification:
  • 664.94 LON
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.94 LON (Browse shelf(Opens below)) Available 437158

Includes Bibliography and Index

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