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	1.		Paul Gayler's sauce book : 300 world sauces made simple Paul Gayler ; photography by Richard Jung by Gayler, Paul Publication details: London Kyle Cathie 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.814 GAY.
	2.		The Saucier's apprentice : a modern guide to classic French sauces for the home Raymond Sokolov by Sokolov, Raymond A Edition: 1st ed Publication details: New York Knopf 1976 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.814 SOK.
	3.		Williams-Sonoma sauce recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Sheri Giblin by Binns, Brigit Legere Publication details: New York Simon & Schuster Source 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.814 BIN.
	4.		Book of preserves Carol Tennant by Tennant, Carol Publication details: New York Simon & Schuster c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.852 TEN.

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