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	1.		Ultraviolet light in food technology : principles and applications Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru by Koutchma, Tatiana N Forney, L. J Moraru, Carmen I Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0288 KOU.
	2.		Food irradiation : a guidebook Morton Satin by Satin, Morton Edition: 2nd ed Publication details: Lancaster, PA Technomic Pub. Co c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0288 SAT.
	3.		Food irradiation : a reference guide V.M. Wilkinson and G.W. Gould by Wilkinson, V. M Gould, G. W Publication details: Cambridge Woodhead Pub 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0288 WIL.

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