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1.
New protein foods in human health : nutrition, prevention, and therapy [edited by] Fred H. Steinke, Doyle H. Waggle, Michael N. Volgarev by
Publication details: Boca Raton, FL CRC Press 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.805655 STE.

2.
Protein and energy : a study of changing ideas in nutrition Kenneth J. Carpenter by
Publication details: Cambridge Cambridge University Press 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 CAR.

3.
Protein functionality in food systems edited by Navam S. Hettiarachchy, Gregory R. Ziegler by
Publication details: New York Marcel Dekker c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HET.

4.
Proteins in food processing edited by R.Y. Yada by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0015 YAD.

5.
Food proteins and lipids edited by Srinivasan Damodaran by
Publication details: New York Plenum Press 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.398 DAM.

6.
Diet for a small planet Frances Moore Lappé ; illustrations by Marika Hahn by
Publication details: New York Ballantine Books 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 LAP.

7.
Diet for a small planet Frances Moore Lappé ; illustrations by Marika Hahn by
Edition: 20th anniversary ed
Publication details: New York Ballantine Books 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.563 LAP.

8.
Amino acids and proteins for the athlete : the anabolic edge Mauro Di Pasquale by
Edition: 2nd ed
Publication details: Boca Raton, FL CRC Press c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 796.092 DIP.

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