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	1.		No cover image available Membrane proteins Douglas C.Rees by Rees, Douglas C Publication details: New York Marcel Dekker 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 574.875 REE.63.
	2.		Protein mass spectrometry edited by Julian P. Whitelegge by Whitelegge, Julian. P Edition: 1st.ed Publication details: Amsterdam Paris ; Elsevier 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.633 WHI.52.
	3.		Protein structure : a practical approach edited by T.E. Creighton by Creighton, T E Edition: 2nd ed Publication details: Oxford ; New York IRL Press at Oxford University Press 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.6 CRE.
	4.		Proteins in food processing edited by R.Y. Yada by Yada, Rickey Yoshio Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0015 YAD.
	5.		Ubiquitin and protein degradation, part B edited by Raymond J. Deshaies by Deshaies, Raymond J Publication details: Amsterdam ; Boston Elsevier / Academic Press 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.7 DES.
	6.		No cover image available Advances in protein chemistry Publication details: Amsterdam Elsevier / Academic Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.8 RIC.

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