Handbook of prebiotics and probiotics ingredients : health benefits and food applications edited by Susan Sungsoo Cho, E. Terry Finocchiaro

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Publication details: Boca Raton, FL CRC Press 2010Description: xvii, 435 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	615.329 CHO (Browse shelf(Opens below))	Available		145106

Includes bibliographical references and index

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