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1.
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Marek's disease : an evolving problem edited by Fred Davison and Venugopal Nair by
Publication details: Amsterdam Elsevier 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5089 DAV.

2.
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Mechanistic modelling in pig and poultry production edited by R. Gous, T. Morris and C. Fisher by
Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA CABI c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.40015118 GOU.

3.
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Modern livestock and poultry production James R. Gillespie and Frank B. Flanders by
Edition: 8th ed
Publication details: Clifton Park, NY Delmar Cengage Learning c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636 GIL.

4.
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Poultry : identification, fabrication, utilization Thomas Schneller by
Publication details: Clifton Park, NY Delmar, Cengage Learning c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.665 SCH.

5.
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Poultry diseases edited by Mark Pattison ... [et al.] by
Edition: 6th ed
Publication details: Amsterdam ; Boston Elsevier/Butterworth Heinemann 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50896 PAT.

6.
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Poultry diseases diagnosis and treatment H. V. S. Chauhan, S. Roy by
Edition: 3rd ed
Publication details: New Delhi New Age International ( P) Limited, Publishers 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50896 CHA.

7.
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Poultry health and management : chicken, turkey, ducks, geese, and quail David Sainsbury by
Edition: 4th ed
Publication details: Oxford ; Malden, MA Blackwell Science c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 SAI.

8.
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Poultry science Colin G. Scanes, George Brant, M.E. Ensminger by
Edition: 4th ed
Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 SCA.

9.
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Principles of poultry science S.P. Rose by
Publication details: Wallingford, Oxon, UK CAB International c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 ROS.

10.
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Production and processing of healthy meat, poultry and fish products edited by A.M. Pearson and T.R. Dutson by
Edition: 1st ed
Publication details: London Blackie Academic & Professional 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 PEA.

11.
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Raise happy chickens and other poultry Victoria Roberts by
Publication details: New York McGraw-Hill 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 ROB.

12.
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Welfare of the laying hen edited by G.C. Perry by
Publication details: Wallingford, UK ; Cambridge, MA CABI c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 PER.

13.
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British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry club of great Britain edited by Victoria Roberts by
Edition: 6th ed
Publication details: Malden, MA Blackwell Publishing 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50021841 ROB.

14.
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Broiler breeder production by Steven Leeson, John D. Summer by
Publication details: Chicago Nottingham University Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.513 LEE.

15.
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Diseases of poultry editor-in-chief, Y.M. Saif ; associate editors, H.J. Barnes ... [et al.] by
Edition: 12th ed
Publication details: Ames, Iowa Blackwell Pub. Professional 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50896 SAI.

16.
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Domestic duck production : science and practice Peter Cherry, Trevor R. Morris by
Publication details: Wallingford, UK ; Cambridge, MA CAB International 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.597 CHE.

17.
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Eggs from the chicken to you Heather Hammonds by
Publication details: South Melbourne, Vic Thomson Nelson 2004
Availability: Items available for loan: Anna Centenary Library (2)Call number: 636.5 HAM, ...

18.
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Food safety control in the poultry industry edited by G. C. Mead by
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1929 MEA.

19.
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Foot-and-mouth disease virus B. W. J. Mahy by
Publication details: Berlin Springer-Verlag 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 576.6484 MAH.

20.
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Handbook of poultry feed from waste : processing and use by Adel R.Y. El Boushy and Antonius F.B. vander Poel by
Edition: 2nd ed
Publication details: Dordrecht ; Boston Kluwer Academic Publishers c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 BOU.

21.
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Handbook of poultry production and management N. V. Jadhav, M. F. Siddiqui by
Edition: 2nd ed
Publication details: New Delhi Jaypee Brothers c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 JAD.

22.
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Handbook of poultry science and technology editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.] by
Publication details: Hoboken, NJ John Wiley c2010-
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 GUE.

23.
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Handbook of poultry science and technology : primary processing editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.] by
Publication details: Hoboken, NJ John Wiley c2010-
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 GUE.

24.
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Keeping poultry and rabbits on scraps by Alan Thompson, Claude H. Goodchild by
Publication details: London ; New York Penguin Books 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 THO.

25.
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Handbook of poultry science and technology : secondary processing editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.] by
Publication details: Hoboken, NJ John Wiley c2010-
Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.93 GUE, ...

26.
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Chicken : the dangerous transformation of America's favorite food Steve Striffler by
Publication details: New Haven Yale University Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176500973 STR.

27.
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Chicken : the dangerous transformation of America's favorite food Steve Striffler by
Publication details: New Haven Yale University Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176500973 STR.

28.
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Poultry products technology George J. Mountney, Carmen R. Parkhurst by
Edition: 3rd ed
Publication details: New York Food Products Press c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 MOU.

29.
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Poultry products technology George J. Mountney, Carmen R. Parkhurst by
Edition: 3rd ed
Publication details: New Delhi Viva Books 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 MOU.

30.
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Poultry products technology George J. Mountney Carmen R. Parkhurst by
Edition: 3rd ed
Publication details: New Delhi Viva Books Private Limited 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 MOU.

31.
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Avian gut function in health and disease edited by G.C. Perry by
Publication details: Wallingford, UK CABI 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.508923 PER.

32.
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Poultry products technology George J. Mountney, Carmen R. Parkhurst by
Edition: 3rd ed
Publication details: New York Food Products Press c1995
Availability: No items available.

33.
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Poultry products technology George J. Mountney, Carmen R. Parkhurst by
Edition: 3rd ed
Publication details: New Delhi Viva Books 2001
Availability: No items available.

34.
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Poultry products technology George J. Mountney Carmen R. Parkhurst by
Edition: 3rd ed
Publication details: New Delhi Viva Books Private Limited 2001
Availability: No items available.

35.
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Poultry science and practice: a textbook Nilotpal Ghosh by
Edition: 1st ed.
Language: English
Publication details: New delhi Cbs publishers & distributors pvt ltd. 2023
Availability: Items available for loan: Anna Centenary Library (2)Call number: 636.5085 GHO, ...

36.
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Poultry diseases and their remedies J. Gaylord Blair by
Edition: 1st ed.
Language: English
Publication details: Chennai Maxwell Press 2022
Availability: Items available for loan: Anna Centenary Library (2)Call number: 636.5089 BLA, ...

37.
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Dairy Science and Technology Handbook / Hui Y.H : Product Manufacturing by Series: ; Vol. 2Language: English
Publication details: New delhi Wiley india pvt. ltd 2014
Availability: Items available for loan: Anna Centenary Library (2)Call number: 637 HUI, ...

38.
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Poultry feeds and feeding Harry M.Lamon and Alfred R.Lee by Language: English
Publication details: New delhi Maxwell press 2022
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 LAM. Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 636.5 LAM.

39.
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Poultry a practical guide to the choice, breeding, rearing and management / Hugh Piper by
Edition: 1st ed.
Language: Eng
Publication details: Chennai MJP Publishers 2023
Availability: Items available for loan: Anna Centenary Library (2)Call number: 636.5 PIP, ...

40.
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Poultry Diseases : by
Publication details: IBDC Publishers, 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 NAN.

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