Results of search for 'su:"Poultry"' › Anna Centenary Library catalog

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	1.		Marek's disease : an evolving problem edited by Fred Davison and Venugopal Nair by Davison, T. F Nair, Venugopal Institute for Animal Health (Great Britain) Publication details: Amsterdam Elsevier 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5089 DAV.
	2.		Mechanistic modelling in pig and poultry production edited by R. Gous, T. Morris and C. Fisher by Fisher, C Gous, R Morris, T. R Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA CABI c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.40015118 GOU.
	3.		Modern livestock and poultry production James R. Gillespie and Frank B. Flanders by Gillespie, James R Flanders, Frank B Edition: 8th ed Publication details: Clifton Park, NY Delmar Cengage Learning c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636 GIL.
	4.		Poultry : identification, fabrication, utilization Thomas Schneller by Schneller, Thomas Culinary Institute of America Publication details: Clifton Park, NY Delmar, Cengage Learning c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.665 SCH.
	5.		Poultry diseases edited by Mark Pattison ... [et al.] by Pattison, Mark Edition: 6th ed Publication details: Amsterdam ; Boston Elsevier/Butterworth Heinemann 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50896 PAT.
	6.		Poultry diseases diagnosis and treatment H. V. S. Chauhan, S. Roy by Chauhan, H V S Roy, S Edition: 3rd ed Publication details: New Delhi New Age International ( P) Limited, Publishers 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50896 CHA.
	7.		Poultry health and management : chicken, turkey, ducks, geese, and quail David Sainsbury by Sainsbury, David Edition: 4th ed Publication details: Oxford ; Malden, MA Blackwell Science c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 SAI.
	8.		Poultry science Colin G. Scanes, George Brant, M.E. Ensminger by Scanes, C. G Brant, George Ensminger, M. Eugene Edition: 4th ed Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 SCA.
	9.		Principles of poultry science S.P. Rose by Rose, S. P Publication details: Wallingford, Oxon, UK CAB International c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 ROS.
	10.		Production and processing of healthy meat, poultry and fish products edited by A.M. Pearson and T.R. Dutson by Dutson, Thayne R Pearson, A. M Edition: 1st ed Publication details: London Blackie Academic & Professional 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 PEA.
	11.		Raise happy chickens and other poultry Victoria Roberts by Roberts, Victoria Publication details: New York McGraw-Hill 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 ROB.
	12.		Welfare of the laying hen edited by G.C. Perry by Perry, G. C Poultry Science Symposium (27th : 2003 : Bristol, England) Publication details: Wallingford, UK ; Cambridge, MA CABI c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 PER.
	13.		British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry club of great Britain edited by Victoria Roberts by Roberts, Victoria Edition: 6th ed Publication details: Malden, MA Blackwell Publishing 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50021841 ROB.
	14.		Broiler breeder production by Steven Leeson, John D. Summer by Leeson, Steven Summer, John D Publication details: Chicago Nottingham University Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.513 LEE.
	15.		Diseases of poultry editor-in-chief, Y.M. Saif ; associate editors, H.J. Barnes ... [et al.] by Saif, Y. M Edition: 12th ed Publication details: Ames, Iowa Blackwell Pub. Professional 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.50896 SAI.
	16.		Domestic duck production : science and practice Peter Cherry, Trevor R. Morris by Cherry, Peter Morris, Trevor R Publication details: Wallingford, UK ; Cambridge, MA CAB International 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.597 CHE.
	17.		Eggs from the chicken to you Heather Hammonds by Hammonds, Heather Publication details: South Melbourne, Vic Thomson Nelson 2004 Availability: Items available for loan: Anna Centenary Library (2)Call number: 636.5 HAM, ...
	18.		Food safety control in the poultry industry edited by G. C. Mead by Mead, G. C Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1929 MEA.
	19.		Foot-and-mouth disease virus B. W. J. Mahy by Mahy, B. W. J Publication details: Berlin Springer-Verlag 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 576.6484 MAH.
	20.		Handbook of poultry feed from waste : processing and use by Adel R.Y. El Boushy and Antonius F.B. vander Poel by Poel, A. F. B. van der El Boushy, A. R. Y Edition: 2nd ed Publication details: Dordrecht ; Boston Kluwer Academic Publishers c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 BOU.
	21.		Handbook of poultry production and management N. V. Jadhav, M. F. Siddiqui by Siddiqui, M F JADhav, N V Edition: 2nd ed Publication details: New Delhi Jaypee Brothers c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 JAD.
	22.		Handbook of poultry science and technology editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.] by Guerrero-Legarreta, Isabel Publication details: Hoboken, NJ John Wiley c2010- Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 GUE.
	23.		Handbook of poultry science and technology : primary processing editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.] by Guerrero-Legarreta, Isabel Publication details: Hoboken, NJ John Wiley c2010- Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 GUE.
	24.		Keeping poultry and rabbits on scraps by Alan Thompson, Claude H. Goodchild by Thompson, Alan Goodchild, Claude H Publication details: London ; New York Penguin Books 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.5 THO.
	25.		Handbook of poultry science and technology : secondary processing editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo ... [et al.] by Guerrero-Legarreta, Isabel Publication details: Hoboken, NJ John Wiley c2010- Availability: Items available for loan: Anna Centenary Library (2)Call number: 664.93 GUE, ...
	26.		Chicken : the dangerous transformation of America's favorite food Steve Striffler by Striffler, Steve Publication details: New Haven Yale University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176500973 STR.
	27.		Chicken : the dangerous transformation of America's favorite food Steve Striffler by Striffler, Steve Publication details: New Haven Yale University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.176500973 STR.
	28.		Poultry products technology George J. Mountney, Carmen R. Parkhurst by Mountney, George J Parkhurst, Carmen R Edition: 3rd ed Publication details: New York Food Products Press c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 MOU.
	29.		Poultry products technology George J. Mountney, Carmen R. Parkhurst by Mountney, George J Parkhurst, Carmen R Edition: 3rd ed Publication details: New Delhi Viva Books 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.93 MOU.
	30.		Poultry products technology George J. Mountney Carmen R. Parkhurst by Mountney, George J Parkhurst, Carmen R Edition: 3rd ed Publication details: New Delhi Viva Books Private Limited 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 MOU.
	31.		Avian gut function in health and disease edited by G.C. Perry by Perry, G. C World's Poultry Science Association. United Kingdom Branch Publication details: Wallingford, UK CABI 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.508923 PER.
	32.		Poultry products technology George J. Mountney, Carmen R. Parkhurst by Mountney, George J Parkhurst, Carmen R Edition: 3rd ed Publication details: New York Food Products Press c1995 Availability: No items available.
	33.		Poultry products technology George J. Mountney, Carmen R. Parkhurst by Mountney, George J Parkhurst, Carmen R Edition: 3rd ed Publication details: New Delhi Viva Books 2001 Availability: No items available.
	34.		Poultry products technology George J. Mountney Carmen R. Parkhurst by Mountney, George J Parkhurst, Carmen R Edition: 3rd ed Publication details: New Delhi Viva Books Private Limited 2001 Availability: No items available.

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