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1.
Phytophthora : symposium of the British Mycological Society, the British Society for Plant Pathology, and the Society of Irish Plant Pathologists held at Trinity College, Dublin, September 1989 edited by J.A. Lucas ... [et al.] by
Edition: 1st ed
Publication details: Cambridge ; New York Published for the British Mycological Society by Cambridge University Press 1991
Availability: Items available for loan: Anna Centenary Library (1)Call number: 632.452 LUC.

2.
Potato production, processing & technology by Wilbur A. Gould by
Publication details: Timonium, Md CTI Publications c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.80521 GOU.

3.
The international potato industry Joseph Guenthner by
Edition: 1st ed
Publication details: Cambridge Woodhead 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 382.41521 GUE.

4.
The untold history of the potato John Reader by
Publication details: London Vintage 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3521 REA.

5.
The potato in the human diet Jennifer A. Woolfe by
Publication details: Cambridge Cambridge University Press 1987
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3521 WOO.

6.
Advances in potato chemistry and technology Jaspreet Singh, Lovedeep Kaur by
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.80521 SIN.

7.
All over creation Ruth Ozeki by
Publication details: London Penguin 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 813.54 OZE.

8.
The potato in the human diet Jennifer A. Woolfe by
Publication details: Cambridge Cambridge University Press 1987
Availability: No items available.

9.
The potato in the human diet Jennifer A. Woolfe by
Publication details: Cambridge Cambridge University Press 1987
Availability: No items available.

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