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	1.		Plants in human health and nutrition policy volume editors, Artemis P. Simopoulos, C. Gopalan by Gopalan, C Simopoulos, Artemis P Publication details: Basel Karger c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SIM.
	2.		The Oxford book of health foods J. G. Vaughan and P. A. Judd by Vaughan, J. G Judd, Patricia A Publication details: Oxford Oxford University Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.302 VAU.
	3.		Capsicum : the genus Capsicum edited by Amit Krishna De by De, Amit Krishna Edition: 1st ed Publication details: London Taylor & Francis 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.84 KRI.
	4.		Extracting bioactive compounds for food products : theory and applications edited by M. Angela A. Meireles by Meireles, M. Angela A Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.022 ANG.
	5.		Food for free Richard Mabey by Mabey, Richard Edition: 1st ed Publication details: London Collins 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 581.632 MAB.
	6.		Handbook of edible weeds James A. Duke by Duke, James A Edition: 1st ed Publication details: Boca Raton, FL CRC Press 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 581.6320973 DUK.
	7.		Handbook of phytochemical constituents of GRAS herbs and other economic plants James A. Duke by Duke, James A Edition: 1st ed Publication details: Boca Raton, FL CRC Press 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 581.63 DUK.
	8.		Identifying and harvesting edible and medicinal plants in wild (and not so wild) places "Wildman" Steve Brill with Evelyn Dean by Brill, Steve Dean, Evelyn Edition: 1st ed Publication details: New York Hearst Books c1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 581.630973 BRI.
	9.		Local Mediterranean food plants and nutraceuticals volume editors, Michael Heinrich, Walter E. Müller, Claudio Galli by Galli, Claudio Heinrich, Michael Müller, Walter E Publication details: Basel Karger 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 581.632 HEI.
	10.		An evidence-based approach to dietary phytochemicals Jane Higdon by Higdon, Jane Publication details: New York Thieme Medical Publishers 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.32 HIG.

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