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	1.		Nutrition and brain John D. Fernstrom, Ricardo Uauy, Pedro Arroyo, [editors] by Arroyo, Pedro Fernstrom, John D Uauy, Ricardo Publication details: Basel ; New York ; Vevey Karger ; Nestlé 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.82 FER.
	2.		Nutritional risk assessment : perspectives, methods, and data challenges : workshop summary Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies by Suitor, Carol West Oria, Maria Yaktine, Ann L Institute of Medicine (U.S.). Food Forum Publication details: Washington, DC National Academies Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.1760 INS.
	3.		No cover image available Antinutrients and phytochemicals in food Fereidoon Shahidi, editor by Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.) Publication details: Washington, DC American Chemical Society 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SHA.

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