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1.
Manual of nutritional therapeutics David H. Alpers ... [et al.] by
Edition: 5th ed
Publication details: Philadelphia, PA Lippincott Williams & Wilkins 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 ALP.

2.
Maternal-fetal nutrition during pregnancy and lactation editors, Michael E. Symonds and Margaret M. Ramsay by
Publication details: Cambridge Cambridge University Press 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.242 SYM.

3.
Medical nutrition and disease : a case-based approach editor-in-chief, Lisa Hark ; senior editor, Gail Morrison by
Edition: 4th ed
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa Wiley-Blackwell 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HAR.

4.
Natural methods for equine health and performance Mary Bromiley ; illustrations and photographs by Penelope Slattery by
Edition: 2nd ed
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ Wiley-Blackwell Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.1083 BRO.

5.
Neonatal nutrition and metabolism edited by Patti J. Thureen, William W. Hay Jr by
Edition: 2nd ed
Publication details: Cambridge Cambridge University Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.9263 THU.

6.
Nutrition and diet therapy : self-instructional approaches Peggy S. Stanfield, Y.H. Hui by
Edition: 5th ed
Publication details: Sudbury, MA Jones and Bartlett 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 STA.

7.
Nutrition and type 2 diabetes : etiology and prevention edited by Mark A. Pereira by
Publication details: Boca Raton, FL CRC Press, Taylor & Francis c2014
Availability: Items available for loan: Anna Centenary Library (2).

8.
Nutrition essentials and diet therapy Nancy J. Peckenpaugh by
Edition: 11th ed
Publication details: St. Louis, Mo Saunders/Elsevier 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 PEC.

9.
Nutrition essentials for nursing practice Susan G. Dudek by
Edition: 6th ed
Publication details: Philadelphia Wolters Kluwer Health/Lippincott Williams & Wilkins 2010
Availability: Items available for loan: Anna Centenary Library (2)Call number: 615.854 DUD, ...

10.
Nutrition for the older adult Melissa Bernstein, Ann Schmidt Luggen by
Publication details: Sudbury, MA Jones and Bartlett Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.20846 BER.

11.
Nutrition, physical activity, and health in early life Jana Pařízková by
Edition: 2nd ed
Publication details: Boca Raton, FL CRC Press c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.92 PAR.

12.
13.
Pocket guide to nutrition and dietetics S.E. Byrom by
Publication details: Edinburgh Chruchill Livingstone 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 BYR.

14.
Pocket guide to nutritional assessment and care Mary Courtney Moore by
Edition: 6th ed
Publication details: St. Louis, Mo Mosby/Elsevier 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 MOO.

15.
Tomatoes and tomato products : nutritional, medicinal and therapeutic properties editors, Victor R. Preedy, Ronald R. Watson by
Publication details: Enfield, NH Science Publishers 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.26 PRE.

16.
17.
Williams' basic nutrition & diet therapy Staci Nix by
Edition: 13th ed
Publication details: St. Louis, Mo Mosby/Elsevier c2009
Availability: Items available for loan: Anna Centenary Library (2)Call number: 615.854 NIX, ...

18.
Bioactive proteins and peptides as functional foods and nutraceuticals edited by Yoshinori Mine...[et al.] by
Publication details: Ames, Iowa Wiley-Blackwell 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 61398 MIN.

19.
Bowes & church's food values of portions commonly used Jean A.T. Pennington and Judith Spungen by
Edition: 19th ed
Publication details: Philadelphia Lippincott, Williams & Wilkins c2010
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2 PEN, ...

20.
Case studies in physiology and nutrition Lynne Berdanier, Carolyn D. Berdanier by
Publication details: Boca Raton, FL CRC Press c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 BER.

21.
Community nutrition : planning health promotion and disease prevention Nweze Eunice Nnakwe by
Publication details: Sudbury, MA Jones and Bartlett Publishers 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.85610973 NNA.

22.
Counseling the nursing mother : a lactation consultant's guide Judith Lauwers, Anna Swisher by
Edition: 5th ed
Publication details: Boston Jones & Bartlett Learning c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 649.33 LAU.

23.
Dietitian's guide to assessment and documentation Jacqueline C. Morris by
Publication details: Boston, MA Jones and Bartlett Publishers c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 MOR.

24.
Dietitian's pocket guide to nutrition [edited by] Nancie H. Herbold, Sari Edelstein by
Publication details: Sudbury, Mass Jones and Bartlett Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HER.

25.
Discovering nutrition Paul Insel, R. Elaine Turner, Don Ross by
Edition: 3rd ed
Publication details: Boston, MA Jones and Bartlett Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 INS.

26.
Drivers of innovation in pediatric nutrition editors, Berthold Koletzko, Sibylle Koletzko, Frank Rümmele by
Publication details: Basel ; Vevey, Switzerland Karger ; Nestlé Nutrition Institute c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.19892 KOL.

27.
Essentials of life cycle nutrition edited by Judith Sharlin, Sari Edelstein by
Publication details: Boston, MA Jones and Bartlett Publishers c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 SHA.

28.
Food factors for health promotion volume editor, Toshikazu Yoshikawa by
Publication details: Basel Karger c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 YOS.

29.
Functional food product development edited by Jim Smith and Edward Charter by
Publication details: Hoboken, NJ Wiley-Blackwell 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SMI.

30.
Fundamentals of human nutrition : for students and practitioners in the health sciences Catherine A. Geissler, Hilary J. Powers by
Publication details: Edinburgh ; New York Churchill Livingstone 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 GEI.

31.
Fundamentals of sport and exercise nutrition Marie Dunford by
Publication details: Champaign, IL Human Kinetics c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2024796 DUN.

32.
Handbook of nutrition in the aged edited by Ronald Ross Watson by
Edition: 4th ed
Publication details: Boca Raton, FL CRC Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.20846 WAT.

33.
Home-prepared dog and cat diets by Patricia A. Schenck by
Edition: 2nd ed
Publication details: Ames, IA Wiley-Blackwell c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.7085 SCH.

34.
Human milk in the NICU : policy into practice Lois D.W. Arnold by
Publication details: Boston, MA Jones and Bartlett c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 618.9201 ARN.

35.
Infant and young child feeding : challenges to implementing a global strategy edited by Fiona Dykes, Victoria Hall Moran by
Publication details: Chichester, U.K. ; Ames, Iowa Wiley-Blackwell Pub 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.19892 DYK.

36.
Breastfeeding and human lactation edited by Jan Riordan, Karen Wambach by
Edition: 4th ed
Publication details: Sudbury, MA Jones and Bartlett Publishers c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 649.33 RIO.

37.
Food science and technology edited by Geoffrey Campbell-Platt by
Publication details: Hoboken, NJ Wiley-Blackwall 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 CAM.

38.
Introduction to human nutrition edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.] by
Edition: 2nd ed
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa Nutrition Society, Wiley-Blackwell 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 GIB.

39.
Metabolism and nutrition by Amber Appleton and Olivia Van Bergen by
Edition: 4th ed
Publication details: Edinburgh [publisher not identified] 2015
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 APP.

40.
Modern nutrition in health and disease editors, A. Catharine Ross ... [et al.] by
Edition: 11th ed
Publication details: Philadelphia, PA Wolters Kluwer Health / Lippincott Williams and Wilkins c2014
Availability: Items available for loan: Anna Centenary Library (4).

41.
Nutrition for a healthy mouth Rebecca Sroda by
Edition: 2nd ed
Publication details: Philadelphia Wolters Kluwer Health/Lippincott Williams & Wilkins 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 617.601 SRO.

42.
Nutrition Paul Insel... [et al.] by
Edition: 4th ed
Publication details: Sudbury, MA Jones and Bartlett Publishers 2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 INS.

43.
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner David L. Katz with Rachel S.C. Friedman by
Edition: 2nd ed
Publication details: Philadelphia Lippincott Williams & Wilkins 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 KAT.

44.
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner by David L. Katz, Rachel S.C. Friedman and Sean C. Lucan by
Edition: 3rd ed
Publication details: Philadelphia Lippincott Williams & Wilkins 2015
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 KAT.

45.
Nutrition in public health : a handbook for developing programs and services [edited by] Sari Edelstein by
Edition: 3rd ed
Publication details: Sudbury, MA Jones & Bartlett Learning c2011
Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.176 EDE.

46.
Nutrition promotion : theories and methods, systems and settings Tony Worsley by
Publication details: Cambridge, MA CABI c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 WOR.

47.
Williams' essentials of nutrition and diet therapy by Eleanor D. Schlenker and Joyce Gilbert by
Edition: 11th ed
Publication details: Amsterdam ; Boston Elsevier 2015
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SCH.

48.
Metabolism and nutrition by Amber Appleton and Olivia Van Bergen by
Edition: 4th ed
Publication details: Edinburgh [publisher not identified] 2015
Availability: No items available.

49.
Modern nutrition in health and disease editors, A. Catharine Ross ... [et al.] by
Edition: 11th ed
Publication details: Philadelphia, PA Wolters Kluwer Health / Lippincott Williams and Wilkins c2014
Availability: No items available.

50.
Nutrition for a healthy mouth Rebecca Sroda by
Edition: 2nd ed
Publication details: Philadelphia Wolters Kluwer Health/Lippincott Williams & Wilkins 2010
Availability: No items available.

51.
Nutrition Paul Insel... [et al.] by
Edition: 4th ed
Publication details: Sudbury, MA Jones and Bartlett Publishers 2011
Availability: No items available.

52.
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner David L. Katz with Rachel S.C. Friedman by
Edition: 2nd ed
Publication details: Philadelphia Lippincott Williams & Wilkins 2008
Availability: No items available.

53.
54.
Nutrition in public health : a handbook for developing programs and services [edited by] Sari Edelstein by
Edition: 3rd ed
Publication details: Sudbury, MA Jones & Bartlett Learning c2011
Availability: No items available.

55.
Nutrition promotion : theories and methods, systems and settings Tony Worsley by
Publication details: Cambridge, MA CABI c2008
Availability: No items available.

56.
Williams' essentials of nutrition and diet therapy by Eleanor D. Schlenker and Joyce Gilbert by
Edition: 11th ed
Publication details: Amsterdam ; Boston Elsevier 2015
Availability: No items available.

57.
Williams' essentials of nutrition and diet therapy by Eleanor D. Schlenker and Joyce Gilbert by
Edition: 11th ed
Publication details: Amsterdam ; Boston Elsevier 2015
Availability: No items available.

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