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Results of search for 'su:"Nutrition policy"'
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Authors
Albritton, Robert
Alderman, Harold
Barling, David
Boyle, Marie A
Caraher, Martin
Edelstein, Sari
Frank, Gail C
Haerens, Margaret
Harvey, Mark
Hawkes, Corinna
Holben, David H
Kraak, Vivica I
Lang, Tim
Liverman, Catharyn T
Moser, U
Smith, David F
Spark, Arlene J
Walter, Paul
Warde, Alan
Wiesmann, Doris
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Books
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Community health ser...
Diet
Diet in disease
Food relief
Food supply
Food supply - Govern...
Food supply -- South...
Health Promotion - U...
Malnutrition
Needs Assessment - U...
Nutrition - United S...
Nutrition - United S...
Nutrition policy
Nutrition policy - D...
Nutrition policy - U...
Nutrition policy - U...
Nutrition policy -- ...
Nutritional Physiolo...
Public health - Unit...
Vegetables in human ...
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Your search returned 30 results.
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Results
1.
Malnutrition
Margaret Haerens, book editor
by
Haerens, Margaret
Publication details:
Detroit, MI
Greenhaven Press
c2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
362.19639 HAE
.
2.
No cover image available
Nutrition improvement projects in Tanzania : implementation, deteminants of performance, and policy implications
John M. Msuya
by
Msuya, John M
Publication details:
Bern ; New York
Peter Lang
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8209678 MSU
.
3.
Nutrition in public health : principles, policies, and practice
Arlene Spark
by
Spark, Arlene J
Publication details:
Boca Raton, FL
CRC Press
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.85610973 SPA
.
4.
Nutrition policy in Canada, 1870-1939
Aleck Samuel Ostry
by
Ostry, Aleck S
Publication details:
Vancouver
UBC Press
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.80971 OST
.
5.
Plants in human health and nutrition policy
volume editors, Artemis P. Simopoulos, C. Gopalan
by
Gopalan, C
Simopoulos, Artemis P
Publication details:
Basel
Karger
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
613.2 SIM
.
6.
No cover image available
Preventing childhood obesity : health in the balance
Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention ; Jeffrey P. Koplan, Catharyn T. Liverman, Vivica I. Kraak, editors
by
Koplan, Jeffrey
Kraak, Vivica I
Liverman, Catharyn T
Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention, Institute of Medicine (U.S.). Committee on Prevention of Obesity in Children and Youth, Institute of Medicine (U.S.). Food and Nutrition Board
Publication details:
Washington, DC
National Academies Press
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
618.92398 KOP
.
7.
The political economy of hunger
Jean Dreze
by
Dreze, Jean
Publication details:
Oxford
Oxford University Press
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
338.18091724 DRE
.
8.
The world food problem : tackling the causes of undernutrition in the third world
Phillips Foster, Howard D. Leathers
by
Foster, Phillips
Leathers, Howard D
Edition:
2nd ed
Publication details:
Boulder
Lynne Rienner Publishers
1999
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8091724 LEA
.
9.
Trade, food, diet, and health : perspectives and policy options
edited by Corinna Hawkes ... [et al.]
by
Hawkes, Corinna
Publication details:
Oxford, UK ; Malden, MA
Blackwell Publishing
2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.82 HAW
.
10.
Trust in food : a comparative and institutional analysis
Unni Kjaernes, Mark Harvey, Alan Warde
by
Kjærnes, Unni
Harvey, Mark
Warde, Alan
Publication details:
Houndmills, Basingstoke, Hampshire ; New York
Palgrave Macmillan
2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
338.194 KJA
.
11.
No cover image available
Child growth and nutrition in developing countries : priorities for action
edited by Per Pinstrup-Andersen, David Pelletier, Harold Alderman
by
Alderman, Harold
Pelletier, David L
Pinstrup-Andersen, Per
Publication details:
Oxford
Oxford University Press
1997
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
613.2083 PIN
.
12.
Community nutrition : applying epidemiology to contemporary practice
Gail C. Frank
by
Frank, Gail C
Edition:
2nd ed
Publication details:
Sudbury, MA
Jones and Bartlett Publishers
2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
614.5939 FRA
.
13.
Food policy : integrating health, environment and society
Tim Lang, David Barling, Martin Caraher
by
Lang, Tim
Barling, David
Caraher, Martin
Publication details:
Oxford
Oxford University Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8560941 LAN
.
14.
Food politics : how the food industry influences nutrition and health
Marion Nestle
by
Nestle, Marion
Edition:
Rev. and expanded ed
Publication details:
Berkeley
University of California Press
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
338.476413 NES
.
15.
Food security in Asian countries in the context of millennium goals
edited by Vijay S Vyas
by
Vyas, V. S
Academic Foundation (New Delhi, India), Asian Development Research Forum (Bangkok, Thailand), International Development Research Centre (Canada), Samnakngān Kō̜ngthun Sanapsanun Kānwičhai
Publication details:
New Delhi
Published jointly by Academic Foundation, New Delhi and the Asian Development Research Forum (ADRF) and the Thailand Research Fund (TRF), Bangkok, Thailand in cooperation with International Development Research Centre (IDRC), Canada
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
338.195 VYA
.
16.
Food wars : the global battle for minds, mouths, and markets
Tim Lang and Michael Heasman
by
Lang, Tim
Heasman, Michael
Publication details:
London
Earthscan
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8 LAN
.
17.
Food, culture, and survival in an African city
Karen Coen Flynn
by
Flynn, Karen Coen
Publication details:
Basingstoke, Hampshire
Palgrave Macmillan
2005
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
394.1209678 FLY
.
18.
Food, science, policy, and regulation in the twentieth century : international and comparative perspectives
edited by David F. Smith and Jim Phillips
by
Phillips, Jim
Smith, David F
Publication details:
London ; New York
Routledge
2000
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.80904 SMI
.
19.
Functions of vitamins beyond recommended dietary allowances
volume editors, P. Walter, D. Hornig, U. Moser
by
Hornig, D. H
Moser, U
Walter, Paul
European Academy of Nutritional Sciences. Workshop (1997 : Nice, France)
Publication details:
Basel
Karger
c2001
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
613.286 WAL
.
20.
Global supply chains, standards and the poor : how the globalization of food systems and standards affects rural development and poverty
edited by Johan F. M. Swinnen
by
Swinnen, Johan F. M
Publication details:
Wallingford ; Cambridge, MA
CABI
c2007
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
330
.
21.
Hunger and public action
Jean Drèze and Amartya Sen
by
Drèze, Jean
Sen, Amartya
Publication details:
Oxford
Clarendon Press ; Oxford University Press
1989
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.856091724 DRE
.
22.
Let them eat junk : how capitalism creates hunger and obesity
Robert Albritton
by
Albritton, Robert
Publication details:
London ; New York
Distributed in the United States of America exclusively by Palgrave Macmillan, Pluto Press
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
338.19 ALB
.
23.
Community nutrition in action : an entrepreneurial approach
Marie A. Boyle, David H. Holben
by
Boyle, Marie A
Holben, David H
Edition:
5th ed
Publication details:
Belmont, CA
Wadsworth Cengage Learning
c2010
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8 BOY
.
24.
Community nutrition in action : an entrepreneurial approach
Marie A. Boyle, David H. Holben
by
Boyle, Marie A
Holben, David H
Edition:
5th ed
Publication details:
Belmont, CA
Thomson Wadsworth Learning
2010
Availability:
No items available.
25.
Food
Jan Grover, book editor
by
Grover, Jan
Publication details:
Detroit, MI
Greenhaven Press
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.862 GRO
.
26.
Nutrition in public health : a handbook for developing programs and services
edited by Sari Edelstein
by
Edelstein, Sari
Edition:
2nd ed
Publication details:
Sudbury, MA
Jones and Bartlett Publishers
c2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
362.176 EDE
.
27.
Nutrition in public health : a handbook for developing programs and services
[edited by] Sari Edelstein
by
Edelstein, Sari
Edition:
3rd ed
Publication details:
Sudbury, MA
Jones & Bartlett Learning
c2011
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
362.176 EDE
.
28.
No cover image available
An international nutrition index : concept and analyses of food insecurity and undernutrition at country levels
Doris Wiesmann
by
Wiesmann, Doris
Publication details:
Bern
Peter Lang
2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
363.8561 WIE
.
29.
Nutrition in public health : a handbook for developing programs and services
edited by Sari Edelstein
by
Edelstein, Sari
Edition:
2nd ed
Publication details:
Sudbury, MA
Jones and Bartlett Publishers
c2006
Availability:
No items available.
30.
Nutrition in public health : a handbook for developing programs and services
[edited by] Sari Edelstein
by
Edelstein, Sari
Edition:
3rd ed
Publication details:
Sudbury, MA
Jones & Bartlett Learning
c2011
Availability:
No items available.
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