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	1.		The healthy heart food counter Annette B. Natow and Jo-Ann Heslin by Natow, Annette B Heslin, Jo-Ann Publication details: New York Pocket Books c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.120654 NAT.
	2.		The healthy wholefoods counter Annette B. Natow, Jo-Ann Heslin with the assistance of Karen J. Nolan by Natow, Annette B Heslin, Jo-Ann Nolan, Karen J Edition: 1st paperback ed Publication details: New York Pocket Books 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 NAT.
	3.		The ultimate calorie, carb, & fat gram counter : quick, easy meal planning using counts for your favorite foods Lea Ann Holzmeister by Holzmeister, Lea Ann Publication details: Alexandria, Va Small Steps Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HOL.
	4.		What to eat when you're eating out : what to eat in America's most popular chain restaurants by Hope S. Warshaw by Warshaw, Hope S Edition: 2nd ed Publication details: Alexandria, Va Small Steps Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 WAR.
	5.		Bowes & church's food values of portions commonly used Jean A.T. Pennington and Judith Spungen by Pennington, Jean A. Thompson Spungen, Judith Edition: 19th ed Publication details: Philadelphia Lippincott, Williams & Wilkins c2010 Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2 PEN, ...
	6.		Calorie counter Wynnie Chan by Chan, Wynnie Publication details: London Hamlyn 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2021 CHA.
	7.		Eating out food counter : restaurant, takeout, and snack foods Annette B. Natow and Jo-Ann Heslin Publication details: New York Pocket Books 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 NAT.
	8.		Food composition table the McGraw-Hill Companies, Inc Publication details: Boston McGraw-Hill Higher Education c2009 Availability: Items available for loan: Anna Centenary Library (3)Call number: 613.2 MCG, ...
	9.		Foods that combat heart disease: the nutritional way to a healthy heart Lynn Sonberg ; foreword by Julius N. Torelli, consulting editor by Sonberg, Lynn Torelli, Julius Edition: 1st ed Publication details: New York Avon Books 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.120654 SON.
	10.		GI & GL counter Wynnie Chan by Chan, Wynnie Publication details: London Hamlyn 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 CHA.

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