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1.
Nutritional epidemiology Walter Willett by
Edition: 2nd ed
Publication details: Oxford Oxford University Press 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 614.5939 WIL.

2.
Practice-oriented nutrition research : an outcomes measurement approach Carol S. Ireton-Jones, Michele Morath Gottschlich, Stacey J. Bell by
Publication details: Gaithersburg, MD Aspen Publishers 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 IRE.

3.
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker by
Publication details: Boca Raton, FL CRC Press ; Woodhead Publishing 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 MCC.

4.
Drivers of innovation in pediatric nutrition editors, Berthold Koletzko, Sibylle Koletzko, Frank Rümmele by
Publication details: Basel ; Vevey, Switzerland Karger ; Nestlé Nutrition Institute c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.19892 KOL.

5.
Food security, nutrition and sustainability Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington by
Publication details: London Earthscan 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.19 LAW.

6.
Advances in food and nutrition research. Vol. 46 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2003
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.46, ...

7.
Advances in food and nutrition research. Vol. 45 edited by Steve L. Taylor by
Publication details: Amsterdam Elsevier 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.

8.
Advances in food and nutrition research. Vol. 45 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.45.

9.
Advances in food and nutrition research. Vol. 42 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam ; San Diego Elsevier / Academic Press 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 TAY.

10.
Advances in food and nutrition research. Vol. 44 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.

11.
Advances in food and nutrition research. Vol. 47 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2003
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.47, ...

12.
Advances in food and nutrition research. Vol. 48 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.48.

13.
Advances in food and nutrition research. Vol. 49 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2005
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.49, ...

14.
Advances in food and nutrition research. Vol. 51 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2006
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.51, ...

15.
Advances in food and nutrition research. Vol. 54 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2008
Availability: Items available for loan: Anna Centenary Library (3)Call number: 613.2072 TAY.54, ...

16.
Advances in food and nutrition research. Vol. 55 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.55.

17.
Advances in food and nutrition research. Vol. 57 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anna Centenary Library (2)Call number: 613.2072 TAY.57, ...

18.
Advances in food and nutrition research. Vol. 58 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.58.

19.
Advances in food and nutrition research. Vol. 59 edited by Steve L. Taylor by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2072 TAY.59.

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