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1.
Encyclopaedia of food sciences and nutrition editor in chief, Benjamin Caballero; editors, Luiz C Trugo, Paul M. Finglas by
Edition: 2nd ed
Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c1993
Availability: Items available for loan: Anna Centenary Library (10)Call number: 613.203 CAB, ...

2.
Encyclopedia of food sciences and nutrition editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas by
Edition: 2nd ed
Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c2003
Availability: Items available for loan: Anna Centenary Library (10)Call number: 613.203 CAB, ...

3.
Encyclopedia of foods : a guide to healthy nutrition prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc by
Publication details: Amsterdam ; Boston Elsevier / Academic Press c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 ACA.

4.
Encyclopedia of nutritional supplements : the essential guide for improving your health naturally Michael T. Murray by
Publication details: Roseville, CA Prima Pub c1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 MUR.

5.
Encyclopaedia of food and nutrition Hema Thapar by
Publication details: New Delhi Pacific Books International 2010
Availability: Items available for loan: Anna Centenary Library (5)Call number: 613.203 HEM, ...

6.
Foods & nutrition encyclopedia Audrey H. Ensminger ... [et al.] by
Edition: 2nd ed
Publication details: Boca Raton, FL CRC Press c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.03 ENS.

7.
Foods & nutrition encyclopedia Audrey H. Ensminger ... [et al.] by
Edition: 2nd ed
Publication details: Boca Raton, FL CRC Press c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.03 ENS.

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