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1.
Mycorrhizal technology in agriculture : from genes to bioproducts edited by S. Gianinazzi ... [et al.] by
Publication details: Basel ; Boston, MA Birkhäuser Verlag c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 631.46 GIA.

2.
From ethnomycology to fungal biotechnology : exploiting fungi from natural resources for novel products edited by Jagjit Singh and K.R. Aneja by
Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 579.5 JAG.

3.
Arbuscular mycorrhizas : physiology and function edited by Yoram Kapulnik and David D. Douds, Jr by
Publication details: Boston Kluwer Academic Publishers c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 631.46 KAP.

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