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1.
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Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing Z. F. Cui , H. S. Muralidhara by
Publication details: Amsterdam Elsevier 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.28424 CUI.

2.
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Applications of membrane technology for food processing industries edited by M. Selvakumaran by Language: English
Publication details: Boca Raton CRC Press 2021
Availability: Items available for reference: Anna Centenary Library: Not for loan (1)Call number: 664 SEL.

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