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1.
Quality and grading of carcases of meat animals edited by S.D. Morgan Jones by
Publication details: Boca Raton, FL CRC c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 JON .

2.
Animal welfare and meat production Neville G. Gregory, and a chapter by Temple Grandin by
Edition: 2nd ed
Publication details: Wallingford, Oxon CABI c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 636.0832 GRE.

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