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Results of search for 'su:"Meat cutting"'
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Authors
Bode, W. K. H
Leto, M. J
Powell, Julie
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English Books
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Butchers - New York ...
Cold dishes (Cooking...
Cooks - New York (St...
Fleisher's (Kingston...
Food presentation
Kingston (N.Y.) - Bi...
Meat cutting
Meat cutting - Psych...
New York (N.Y.) - Bi...
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1.
The larder chef : food preparation and presentation
M. J. Leto and W. K. H. Bode
by
Leto, M. J
Bode, W. K. H
Edition:
4th ed
Publication details:
Boston, MA
Butterworth-Heinemann, Elsevier
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5 LET
.
2.
Cleaving : a story of marriage, meat, and obsession
Julie Powell
by
Powell, Julie
Publication details:
New York
Fig Tree, Penguin Books
2009
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
641.5092 POW
.
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