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	1.		Microbiology handbook : meat products edited by Rhea Fernandes by Fernandes, Rhea Publication details: Leatherhead ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 FER.
	2.		Quality and grading of carcases of meat animals edited by S.D. Morgan Jones by Jones, Stephen David Morgan Publication details: Boca Raton, FL CRC c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 JON .
	3.		Quality attributes of muscle foods edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi by Ho, Chi-Tang Shahidi, Fereidoon Xiong, Youling L Publication details: New York Kluwer Academic c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 XIO .
	4.		Applied muscle biology and meat science editors, Min Du and Richard J. McCormick by Du, Min McCormick, Richard J Edition: 1st ed Publication details: Boca Raton, FL CRC Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 DU.

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