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	1.		Meat refrigeration S.J. James, and C. James by James, S. J James, C Publication details: Boca Raton, FL ; Cambridge CRC Press/Woodhead Pub 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.902852 JAM.
	2.		Microbiology handbook : meat products edited by Rhea Fernandes by Fernandes, Rhea Publication details: Leatherhead ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 FER.
	3.		Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust [editors] by Knipe, C. Lynn Rust, Robert E Publication details: Chichester, West Sussex, U.K. ; Malden, MA Wiley-Blackwell 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 KNI.

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