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	1.		Microbiological analysis of red meat, poultry and eggs edited by G.C. Mead by Mead, G. C Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9001579 MEA.
	2.		Microbiology handbook : meat products edited by Rhea Fernandes by Fernandes, Rhea Publication details: Leatherhead ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 FER.
	3.		The microbiology of meat and poultry edited by Andrew Davies and Ron Board by Board, R. G Davies, Andrew Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 DAV.

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