Food proteins and lipids edited by Srinivasan Damodaran

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Publication details: New York Plenum Press 1997Description: viii, 211 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.398 DAM (Browse shelf(Opens below))	Available		317435

Includes bibliographical references and index

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