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	1.		No cover image available Trans fats : the hidden killer in our food Judith Shaw : with the assistance of Doris Ober by Shaw, Judith B Ober, Doris Publication details: New York Pocket Books c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.284 SHA.
	2.		Cholesterol (questions you Have! answers you need) edited by Moyer Ellen by Moyen, Ellen Edition: 1st ed Publication details: London HarperCollins 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.12075 MOY.
	3.		Dietary fats, lipids, hormones, and tumorigenesis : new horizons in basic research edited by David Heber and David Kritchevsky by Heber, David Kritchevsky, David Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.) Edition: 1st ed Publication details: New York Plenum Press c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 HEB.
	4.		Fat : it's not what you think Connie Leas by Leas, Connie Publication details: Amherst, NY Prometheus Books 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 LEA.
	5.		Fat detection : taste, texture, and post ingestive effects edited by Jean-Pierre Montmayeur, Johannes le Coutre by Le Coutre, Johannes Montmayeur, Jean-Pierre Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.87 MON.
	6.		Food proteins and lipids edited by Srinivasan Damodaran by Damodaran, Srinivasan John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.) Publication details: New York Plenum Press 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.398 DAM.
	7.		Handbook of functional lipids Edited by Casimir C. Akoh by Akoh, Casimir C Publication details: London Taylor and Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 AKO.
	8.		Handbook of lipids in human nutrition Edited by Gene A. Spiller by Spiller, Gene A Publication details: Boca Raton, FL CRC Press c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 SPI.
	9.		Healthful lipids editors, Casimir C. Akoh, Oi-Ming Lai by Akoh, Casimir C Lai, Oi-Ming American Oil Chemists' Society Publication details: Champaign, Ill AOCS Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.284 AKO.
	10.		Your healthy plate Oils and fats Katie Marsico by Marsico, Katie Language: English Publication details: Uniated States of America Cherry Lake Publishing 2012 Availability: Items available for loan: Anna Centenary Library (4)Call number: 612.397 MAR, ...

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