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	1.		Chemical biology : applications and techniques [edited by] Banafshé Larijani, Colin A. Rosser, Rudiger Woscholski by Larijani, Banafshé Rosser, Colin A Woscholski, Rudiger Publication details: Hoboken, NJ John Wiley & Sons c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.015 LAR.
	2.		Food lipids : chemistry, nutrition, and biotechnology edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C Min, David B Edition: 3rd ed Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01577 AKO.
	3.		The structure of biological membranes edited by Philip L. Yeagle by Yeagle, Philip Edition: 2nd ed Publication details: Boca Raton, FL CRC Press 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 571.64 YEA.
	4.		The structure of biological membranes edited by Philip L. Yeagle by Yeagle, Philip Edition: 2nd ed Publication details: Boca Raton, FL CRC Press 2005 Availability: No items available.
	5.		The structure of biological membranes edited by Philip L. Yeagle by Yeagle, Philip Edition: 2nd ed Publication details: Boca Raton, FL CRC Press 2005 Availability: No items available.

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