Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking with Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani

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Publication details: London Bloomsbury 2006Description: 304 p. : ill. (some col.) ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5944 BOU (Browse shelf(Opens below))	Available		411461

Includes bibliographical references (p. 290) and index

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