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	1.		Chemical and biological properties of food allergens edited by Lucjan Jędrychowski, Harry J. Wichers by Jędrychowski, Lucjan Wichers, Harry Publication details: Boca Raton, FL CRC Press/Taylor & Francis 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.975 JED.
	2.		Human immunology : patient-based research edited by Ralph M. Steinman by Steinman, Ralph M New York Academy of Sciences Edition: 1st ed Publication details: New York New York Academy of Sciences 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.079 STE.
	3.		Adhesion molecules in allergic disease Bruce S Bochner by Bochner, Bruce S Publication details: New York Marcel Dekker 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.97 BOC.
	4.		Allergy and allergic diseases editor-in-chief, A. Barry Kay ; editors, Allen P. Kaplan, Jean Bousquet, Patrick G. Holt ; foreword by K. Frank Austen by Kay, A. B Edition: 2nd ed Publication details: Chichester, UK ; Malden, MA Wiley-Blackwell 2008 Availability: Items available for loan: Anna Centenary Library (2)Call number: 616.97 KAY, ...

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