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	1.		The herbal epicure : growing, harvesting, and cooking healing herbs Carole Ottesen by Ottesen, Carole Edition: 1st ed Publication details: New York Ballantine Wellspring 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.657 OTT.
	2.		The Moosewood Restaurant kitchen garden ; creative gardening for the adventurous cook David Hirsch by Hirsch, David P Edition: Rev ed Publication details: Berkeley, CA Ten Speed Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 635 HIR.
	3.		The Royal Horticultural Society new encyclopedia of herbs & their uses Deni Bown by Bown, Deni Royal Horticultural Society (Great Britain) Publication details: London Dorling Kindersley c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 635.703 BOW.
	4.		The vegetable & herb expert D.G. Hessayon by Hessayon, D. G Edition: Enl. ed Publication details: London Distributed in the United States by Sterling Pub. Co., Expert Books 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 635 HES.
	5.		Vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking [Matthew Biggs, Jekka McVicar, Bob Flowerdew] by Biggs, Matthew Flowerdew, Bob McVicar, Jekka Publication details: London Kyle Cathie Limited 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 635 BIG.
	6.		Kitchen garden: what to grow and how to grow it Lucy Peel by Peel, Lucy Publication details: New York Harper Resource 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 635 PEE.

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