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Results of search for 'su:"Grain - Analysis"'
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Authors
Breslauer, Kenneth
Eliasson, Ann-Charlo...
Kaletunç, Gönül
Larsson, Kåre
Item types
English Books
Topics
Bread - Analysis
Colloids
Grain - Analysis
Grain - Processing
Your search returned 2 results.
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1.
Cereals in breadmaking : a molecular colloidal approach
Ann-Charlotte Eliasson, Kåre Larsson
by
Eliasson, Ann-Charlotte
Larsson, Kåre
Publication details:
New York
Marcel Dekker
c1993
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.752 ELI
.
2.
Characterization of cereals and flours : properties, analysis, and applications
edited by Gönül Kaletunç, Kenneth J. Breslauer
by
Breslauer, Kenneth
Kaletunç, Gönül
Publication details:
New York
Marcel Dekker
c2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.7 KAL
.
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