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1.
Cereals in breadmaking : a molecular colloidal approach Ann-Charlotte Eliasson, Kåre Larsson by
Publication details: New York Marcel Dekker c1993
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.752 ELI.

2.
Characterization of cereals and flours : properties, analysis, and applications edited by Gönül Kaletunç, Kenneth J. Breslauer by
Publication details: New York Marcel Dekker c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.7 KAL.

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