Results of search for 'su:"Genetically modified foods"'

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	1.		The GM debate : risk, politics and public engagement Tom Horlick-Jones ... [et al.] by Horlick-Jones, Tom Publication details: London ; New York Routledge 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.46 JON.
	2.		The media, the public and agricultural biotechnology edited by Dominique Brossard, James Shanahan, and T. Clint Nesbitt by Brossard, Dominique Nesbitt, T. Clint Shanahan, James Publication details: Wallingford, Oxon, UK CAB International c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 306.46 BRO.
	3.		The political economy of genetically modified foods edited by Robert E. Evenson and Terri Raney by Evenson, Robert E Raney, Terri L Publication details: Cheltenham, UK ; Northampton, MA Edward Elgar Pub c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.18 EVE.
	4.		The regulation of genetically modified organisms : comparative approaches edited by Luc Bodiguel and Michael Cardwell by Bodiguel, Luc Cardwell, Michael Publication details: Oxford Oxford University Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.6 BOD.
	5.		What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs edited by Kenneth David, Paul B. Thompson by David, Kenneth H Thompson, Paul B Edition: 1st ed Publication details: Amsterdam ; London Elsevier / Academic Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 174.96205 DAV.
	6.		When cooperation fails : the international law and politics of genetically modified foods Mark A. Pollack, Gregory C. Shaffer by Pollack, Mark A Shaffer, Gregory C Edition: 1st ed Publication details: Oxford Oxford University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 344.04232 POL.
	7.		Behind ethical consumption : purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels Gianluigi Guido by Guido, Gianluigi Publication details: Bern Peter Lang c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3020688 GUI.
	8.		Don't worry, it's safe to eat : the true story of GM food, BSE, & foot and mouth Andrew Rowell by Rowell, Andrew Publication details: London Earthscan Publications c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1920941 ROW.
	9.		EU regulation of GMOs : law and decision making for a new technology Maria Lee by Lee, Maria Publication details: Cheltenham, UK ; Northampton, MA Edward Elgar c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 343.407866065 LEE.
	10.		Fruit and vegetable biotechnology edited by Victoriano Valpuesta by Valpuesta, Victoriano Publication details: Boca Raton, FL CRC Press c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 631.5233 VAL.
	11.		Genetic engineering and the world trade system : world trade forum edited by Daniel Wüger by Wüger, Daniel Publication details: Cambridge Cambridge University Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 303.483 WUG.
	12.		Genetic modification in the food industry : a strategy for food quality improvement edited by Sibel Roller and Susan Harlander by Harlander, Susan K Roller, Sibel Edition: 1st ed Publication details: London Blackie Academic & Professional 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 ROL.
	13.		Genetically modified food : a short guide for the confused Andy Rees by Rees, Andy Publication details: London Pluto Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 REE.
	14.		Genetically modified organisms in agriculture : economics and politics edited by Gerald C. Nelson by Nelson, Gerald C Publication details: Amsterdam ; Boston Elsevier / Academic Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.16 NEL.
	15.		Healthful lipids editors, Casimir C. Akoh, Oi-Ming Lai by Akoh, Casimir C Lai, Oi-Ming American Oil Chemists' Society Publication details: Champaign, Ill AOCS Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.284 AKO.
	16.		Labeling genetically modified food : the philosophical and legal debate edited by Paul Weirich by Weirich, Paul Publication details: Oxford Oxford University Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1929 WEI.
	17.		Genetically modified foods : debating biotechnology edited by Michael Ruse, David Castle by Castle, David Ruse, Michael Publication details: Amherst, N.Y. Prometheus Books 2002 Availability: Items available for loan: Anna Centenary Library (1).
	18.		Genetically modified food Jennifer L. Skancke, book editor by Skancke, Jennifer Publication details: Detroit, MI Greenhaven Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SKA.
	19.		Genetically modified food Diane Andrews Henningfeld, book editor by Henningfeld, Diane Andrews Publication details: Detroit, MI Greenhaven Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.1929 HEN.
	20.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RON.
	21.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 RON.
	22.		Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops Grant E. Isaac by Isaac, Grant Publication details: Wallingford, UK CABI Pub c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.476315233 ISA.
	23.		Autonomy and food biotechnology in theological ethics Cathriona Russell by Russell, Cathriona Publication details: Bern Peter Lang c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 241.691 RUS.
	24.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	25.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	26.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	27.		Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak by Ronald, Pamela C Adamchak, Raoul W Publication details: Oxford Oxford University Press 2008 Availability: No items available.
	28.		Genetically modified Foods Vicky Franchino by Franchino, Vicky Series: 21st century skills library, Global perspectivesLanguage: English Publication details: Ann Arbor, Michigan Cherry Lake Publishing 2008 Availability: Items available for loan: Anna Centenary Library (4)Call number: 664 FRA, ...

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