Results of search for 'su:"Gastronomy"' › Anna Centenary Library catalog

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	1.		Matro of Pitane and the tradition of epic parody in the fourth century BCE : text, translation, and commentary S. Douglas Olson, Alexander Sens by Olson, S. Douglas Sens, Alexander Publication details: Atlanta, Ga Scholars Press 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 883.01 OLS.
	2.		No cover image available Meals in science and practice : interdisciplinary research and business applications edited by Herbert L. Meiselman by Meiselman, Herbert L Publication details: Oxford ; Boca Raton Woodhead ; CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 MEI.
	3.		Medium raw : a bloody valentine to the world of food and the people who cook Anthony Bourdain by Bourdain, Anthony Edition: 1st ed Publication details: London Bloomsbury 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 BOU.
	4.		Modern gastronomy A to Z : a scientific and gastronomic lexicon Alicia Foundation elBullitaller by McGee, Harold Alicia Foundation Publication details: Boca Raton, FL CRC Press, The Culinary Institute of America c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 BUL.
	5.		Molecular gastronomy : exploring the science of flavor Hervé This ; translated by M.B. DeBevoise by This, Herve Publication details: New York Columbia University Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.072 DEB.
	6.		My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes Melanie Dunea ; introduction by Anthony Bourdain by Dunea, Melanie Edition: 1st U.S. ed Publication details: London Bloomsbury 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.50922 DUN.
	7.		Of dishes and discourse : classical Arabic literary representations of food Geert Jan van Gelder by Gelder, G. J. H. van Publication details: Richmond, Surrey Curzon 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 892.709 GEL.
	8.		Perfection Heston Blumenthal by Blumenthal, Heston British Broadcasting Corporation Publication details: London Bloomsbury 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BLU.
	9.		The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits Jeffrey Steingarten by Steingarten, Jeffrey Publication details: London Headline c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.0130207 STE.
	10.		The man who ate the world : in search of the perfect dinner Jay Rayner by Rayner, Jay Edition: 1st US ed Publication details: London Headline 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 RAY.
	11.		The physiology of taste by Brillat-Savarin Edition: Rev. black and gold ed Publication details: London Penguin Books 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 BRI.
	12.		The Roman banquet : images of conviviality Katherine M.D. Dunbabin by Dunbabin, Katherine M. D Publication details: Cambridge Cambridge University Press 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.01 DUN.
	13.		Their last suppers : legends of history and their final meals Andrews Caldwell by Caldwell, Andrews Publication details: Kansas City, MO Andrew McMeel Publishing 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 920.02 CAL.
	14.		Why we eat what we eat : how the encounter between the new world and the old changed the way everyone on the planet eats Raymond Sokolov by Sokolov, Raymond A Publication details: New York A Touchstone Book, Simon and Schuster c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 SOK.
	15.		Williams-Sonoma wine & food : a new look at flavor Joshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler by Wesson, Joshua Williams, Chuck Tucker & Hossler Publication details: New York Free Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.22 WES.
	16.		Building a meal : from molecular gastronomy to culinary constructivism Hervé This ; translated by Malcolm DeBevoise by This, Herve Publication details: New York Columbia University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DEB.
	17.		Cooking : the quintessential art Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise by This, Herve Gagnaire, Pierre Publication details: Berkeley University of California Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 THI.
	18.		Culture of the fork : a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld by Rebora, Giovanni Publication details: New York Columbia University Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.1094 REB.
	19.		Death by pad thai : and other unforgettable meals edited and with an introduction by Douglas Bauer by Bauer, Douglas Edition: 1st ed Publication details: New York Three Rivers Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 THA.
	20.		Dimensions of the meal : the science, culture, business, and art of eating editor, Herbert L. Meiselman by Meiselman, Herbert L Publication details: Gaithersburg, Md Aspen Publishers 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 MEI.
	21.		Eat my globe : one year in search of the most delicious food in the world Simon Majumdar by Majumdar, Simon Edition: 1st Free Press hardcover ed Publication details: New York Free Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 MAJ.
	22.		No cover image available Empire of pleasures : luxury and indulgence in the roman world Andrew Dalby by Dalby, Andrew Publication details: London ; New York Routledge 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 871.010935 DAL.
	23.		European gastronomy into the 21st century Cailein Gillespie ; contributing editor, John Cousins by Gillespie, Cailein Cousins, John Publication details: Oxford ; Boston, MA Butterworth - Heinemann 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013094 GIL.
	24.		Exotic appetites : ruminations of a food adventurer Lisa M. Heldke by Heldke, Lisa M Publication details: New York ; London Routledge 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 HEL.
	25.		Food & drink in Britain : from the stone age to the 19th century C. Anne Wilson by Wilson, C. Anne Publication details: Chicago, IL Academy Chicago Publishers c1991 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.300942 WIL.
	26.		Food and language = Sprache und Essen Eva Lavric, Carmen Konzett, eds./Hrsg by Lavric, Eva Konzett, Carmen Publication details: Bern Peter Lang 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 401.41 LAV.
	27.		Food tourism around the world : development, management, and markets edited by C. Michael Hall ... [et al.] by Hall, C Michael Publication details: Oxford ; Boston Butterworth - Heinemann 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.4791 HAL.
	28.		Harvest for hope : a guide to mindful eating Jane Goodall with Gary McAvoy and Gail Hudson by Goodall, Jane Hudson, Gail E McAvoy, Gary Publication details: New York Wellness Central c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3002 GOO.
	29.		In the devil's garden : a sinful history of forbidden food Stewart Lee Allen by Allen, Stewart Lee Publication details: New York Ballantine Books c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 ALL.
	30.		Insatiable : tales from a life of delicious excess Gael Greene by Greene, Gael Publication details: New York Grand Central Publishing 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.092 GRE.
	31.		Italian cuisine : a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy by Capatti, Alberto Montanari, Massimo O'Healy, Áine Publication details: New York Columbia University Press 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 CAP.
	32.		Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole Hervé This ; translated by Jody Gladding by This, Herve Publication details: New York Columbia University Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 THI.
	33.		Larousse : gastronomique Joel Robuchon by Robuchon, Joel Publication details: China Hamlyn 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.503 HAM.
	34.		Siren feasts : a history of food and gastronomy in Greece Andrew Dalby by Dalby, Andrew Publication details: London ; New York Routledge 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 DAL.
	35.		No cover image available Siren feasts : a history of food and gastronomy in Greece Andrew Dalby by Dalby, Andrew Publication details: London ; New York Routledge 1997 Availability: No items available.
	36.		A matter of taste : the penguin book of Indian writing on food edited by Nilanjana S. Roy by Roy, Nilanjana S Publication details: New York Penguin Books 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.22 ROY.
	37.		A matter of taste : the penguin book of Indian writing on food edited by Nilanjana S. Roy by Roy, Nilanjana S Publication details: New York Penguin Books 2004 Availability: No items available.
	38.		A revolution in eating : how the quest for food shaped America James E. McWilliams by McWilliams, James E Publication details: New York Columbia University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120973 MAC.
	39.		American pie : slices of life (and pie) from America's back roads Pascale LeDraoulec by LeDraoulec, Pascale Publication details: New York HarperCollinsPublishers c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86520973 LED.
	40.		Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary [edited by] S. Douglas Olson and Alexander Sens by Archestratus Olson, S. Douglas Sens, Alexander Publication details: Oxford Oxford University Press 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 884.01 OLS.
	41.		Asian food : the global and the local edited by Katarzyna Cwiertka with Boudewijn Walraven by Cwiertka, Katarzyna Joanna Walraven, Boudewijn Publication details: Honolulu University of Hawai'i Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.22 CWI.
	42.		Siren feasts : a history of food and gastronomy in Greece Andrew Dalby by Dalby, Andrew Publication details: London ; New York Routledge 1997 Availability: No items available.
	43.		No cover image available Siren feasts : a history of food and gastronomy in Greece Andrew Dalby by Dalby, Andrew Publication details: London ; New York Routledge 1997 Availability: No items available.

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