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	1.		Microbial host-interaction : tolerance versus allergy editors, Per Brandtzaeg, Erika Isolauri, Susan L. Prescott by Brandtzaeg, Per Isolauri, Erika Prescott, Susan L Nestlé Nutrition Institute, Nestlé Nutrition Workshop (64th : 2009 : Sydney, N.S.W.) Publication details: Basel ; New York ; Vevey, Switzerland Karger, Nestec c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.079 BRA.
	2.		Handbook of prebiotics and probiotics ingredients : health benefits and food applications edited by Susan Sungsoo Cho, E. Terry Finocchiaro by Cho, Sungsoo Finocchiaro, E. Terry Publication details: Boca Raton, FL CRC Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.329 CHO.

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