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	1.		The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor by Nicolas, John F Sonnenschmidt, Frederic H Edition: 5th ed Publication details: Hoboken, NJ John Wiley and Sons 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.79 SON.
	2.		The professional garde manger : a guide to the art of the buffet David Paul Larousse by Larousse, David Paul Publication details: Hoboken, NJ Wiley c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.79 LAR.
	3.		Working the plate : the art of food presentation Christopher Styler ; photography by David Lazarus by Styler, Christopher Publication details: Hoboken, NJ John Wiley & Sons c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 STY.
	4.		Gourmet garnishes : creative ways to dress up your food Mickey Baskett by Baskett, Mickey Publication details: New York Sterling Publishing c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.81 BAS.

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