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1.
Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst by
Edition: 2nd ed
Publication details: Boca Raton, FL CRC Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HUR.

2.
Quality management of nutraceuticals Chi-Tang Ho, editor, Qun Yi Zheng, editor by
Publication details: Washington, DC ; [Cary, NC] American Chemical Society ; Distributed by Oxford University Press c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HO.

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