Your search returned 52 results.

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	1.		Marine nutraceuticals and functional foods Edited by Colin Barrow, Fereidoon Shahidi by Barrow, Colin J Shahidi, Fereidoon Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 BAR.
	2.		Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean Vazhiyil Venugopal by Venugopal, V Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.3 VEN.
	3.		Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst by Hurst, W. Jeffrey Edition: 2nd ed Publication details: Boca Raton, FL CRC Press 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HUR.
	4.		Molecular and cellular effects of nutrition on disease processes edited by Grant N. Pierce ... [et al.] by Pierce, Grant N Edition: 1st ed Publication details: Dordrecht ; Boston Kluwer Academic 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 PIE.
	5.		Moosewood restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes The Moosewood Collective by Moosewood Collective, Moosewood Restaurant Edition: 1st Simon & Schuster ed Publication details: New York Simon & Schuster 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5636 MOO.
	6.		Nutrition and cancer prevention : new insights into the role of phytochemicals edited under the auspices of the American Institute for Cancer Research by American Institute for Cancer Research, American Institute for Cancer Research. Conference (9th : 1999 : Washington, D.C.) Publication details: Dordrecht ; Boston Kluwer Academic/Plenum Publishers 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.99405 AME.
	7.		Performance functional foods edited by D. Watson by Watson, D. H Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 WAT.
	8.		Phenolic compounds in foods and natural health products Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.0157 SHA.
	9.		Phytochemical functional foods edited by Ian Johnson and Gary Williamson by Johnson, I. T Williamson, Gary Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Pub 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0286 JOH.
	10.		Phytochemicals as nutraceuticals : global approaches to their role in nutrition and health ed. by Venketeshwer Rao by Venketeshwer Rao Publication details: Rijeka, Croatia InTech 2012 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01577 RAO.
	11.		Phytoestrogens in functional foods edited by Fatih Yildiz by Yildiz, Fatih Publication details: Boca Raton, FL CRC Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.321 YIL.
	12.		Phytosterols as functional food components and nutraceuticals edited by Paresh C. Dutta by Dutta, Paresh C Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01577 PAR.
	13.		Probiotics in food safety and human health Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna by Goktepe, Ipek Ahmedna, Mohamed Juneja, Vijay K Edition: 1st ed Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.3301 GOK.
	14.		No cover image available Quality management of nutraceuticals Chi-Tang Ho, editor, Qun Yi Zheng, editor by Ho, Chi-Tang Zheng, Qun Yi Publication details: Washington, DC ; [Cary, NC] American Chemical Society ; Distributed by Oxford University Press c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HO.
	15.		No cover image available The healing power of food by Reader's Digest Association Publication details: Pleasantville, N.Y Reader's Digest Association 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 HEA.
	16.		The healing power of naturefoods : 50 revitalizing superfoods & lifestyle choices to promote vibrant health Susan Smith Jones by Jones, Susan Smith Publication details: Carlsbad, CA Hay House c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 JON.
	17.		Vegetables, fruits, and herbs in health promotion edited by Ronald R. Watson by Watson, Ronald R Publication details: Boca Raton, FL CRC Press 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 WAT.
	18.		Bioactive components in milk and dairy products edited by Young W. Park by Park, Young W Publication details: Ames, Iowa Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 PAR.
	19.		Bioactive foods in promoting health. Fruits and vegetables edited by Ronald Ross Watson, Victor R. Preedy by Preedy, Victor R Watson, Ronald R Publication details: Amsterdam Elsevier / Academic Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 6128 WAT.
	20.		Bioactive proteins and peptides as functional foods and nutraceuticals edited by Yoshinori Mine...[et al.] by Jiang, Bo Li-Chan, Eunice Mine, Yoshinori Publication details: Ames, Iowa Wiley-Blackwell 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 61398 MIN.
	21.		Biocatalysis and biotechnology for functional foods and industrial products edited by Ching T. Hou, Jei-Fu Shaw by Hou, Ching T Shaw, Jei-Fu Publication details: Boca Raton, FL AOCS Press, CRC Press 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HOU.
	22.		Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean-Richard Neeser, J. Bruce German by German, J. Bruce Neeser, Jean-Richard Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 66024 NEE.
	23.		Carcinogenic and anticarcinogenic food components edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti by Baer-Dubowska, Wanda Bartoszek, Agnieszka Malejka-Giganti, Danuta Publication details: London Taylor&Francis 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 BAE.
	24.		Controlling cholesterol the natural way : eat your way to better health with new breakthrough food discoveries Kenneth H. Cooper by Cooper, Kenneth H Edition: 1st ed Publication details: New York Bantam Books c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.13605 COO.
	25.		Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker by Decker, Eric McClements, D. J Publication details: Boca Raton, FL CRC Press ; Woodhead Publishing 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 MCC.
	26.		No cover image available Essentials of functional foods Mary K. Schmidl, Theodore P. Labuza by Schmidl, Mary Katherine Labuza, Theodore Peter Publication details: Gaithersburg, MD Aspen 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SCH.
	27.		Food factors for health promotion volume editor, Toshikazu Yoshikawa by Yoshikawa, Toshikazu International Conference on Food Factors for Health Promotion (2007 : Tokyo, Japan) Publication details: Basel Karger c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 YOS.
	28.		Food is better medicine than drugs : your prescription for drug-free health Patrick Holford and Jerome Burne by Holford, Patrick Burne, Jerome Publication details: London Piatkus 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HOL.
	29.		Food, medicine, and the quest for good health : nutrition, medicine, and culture Nancy N. Chen by Chen, Nancy N Publication details: New York Columbia University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 CHE.
	30.		Functional and speciality beverage technology edited by Paul Paquin by Paquin, Paul Publication details: Boca Raton, FL ; Cambridge CRC, Woodhead Pub 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.6 PAQ.
	31.		Functional food and health Takayuki Shibamoto ... [et al.] (editors) by Shibamoto, Takayuki American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SHI.
	32.		Functional food carbohydrates edited by Costas G. Biliaderis, Marta S. Izydorczyk by Biliaderis, Costas G Izydorczyk, Marta S Publication details: Boca Raton, FL CRC Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01578 BIL.
	33.		No cover image available Functional food ingredients and nutraceuticals : processing and technologies edited by John Shi by Shi, John Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SHI.
	34.		Functional food ingredients and nutraceuticals : processing technologies edited by John Shi by Shi, John Edition: 2nd ed Publication details: Boca Raton, FL CRC Press [2016] Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SHI.
	35.		Functional food product development edited by Jim Smith and Edward Charter by Charter, Edward Smith, Jim Publication details: Hoboken, NJ Wiley-Blackwell 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 SMI.
	36.		No cover image available Functional foods : concept to product edited by Glenn R. Gibson, Christine M. Williams by Gibson, Glenn R Williams, Christine M Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 GIB.
	37.		Functional foods and biotechnology edited by Kalidas Shetty ... [et al.] by Shetty, Kalidas Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SHE.
	38.		No cover image available Functional foods for disease prevention Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors by Osawa, Toshihiko Shibamoto, Takayuki Terao, Junji American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (213th : 1997 : San Francisco, Calif.) Publication details: Washington, DC American Chemical Society 1998 Availability: Items available for loan: Anna Centenary Library (2)Call number: 615.32 SHI, ...
	39.		Genomics, proteomics, and metabolomics in nutraceuticals and functional foods editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi by Bagchi, Debasis Bagchi, Manashi Lau, Francis Publication details: Hoboken, NJ Wiley-Blackwell c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 BAG.
	40.		Handbook of fermented functional foods edited by Edward R. Farnworth by Farnworth, Edward R Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 FAR.
	41.		Handbook of functional lipids Edited by Casimir C. Akoh by Akoh, Casimir C Publication details: London Taylor and Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 AKO.
	42.		Handbook of nutraceuticals edited by Yashwant Pathak by Pathak, Yashwant Publication details: Boca Raton, FL CRC Press -2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.3 PAT.
	43.		Handbook of nutraceuticals : volume 1: Ingredients, formulations, and applications Yashwant Pathak by Pathak, Yashwant Publication details: Boca Raton, FL CRC Press 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.3 PAT.
	44.		Handbook of prebiotics and probiotics ingredients : health benefits and food applications edited by Susan Sungsoo Cho, E. Terry Finocchiaro by Cho, Sungsoo Finocchiaro, E. Terry Publication details: Boca Raton, FL CRC Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.329 CHO.
	45.		Healing foods for dummies by Molly Siple by Siple, Molly Publication details: Foster City, CA IDG Books Worldwide c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 SIP.
	46.		Health bliss : 50 revitalizing nature foods & lifestyle choices to promote vibrant health Susan Smith Jones by Jones, Susan Smith Edition: 1st ed Publication details: Carlsbad, CA Hay House 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 JON.
	47.		No cover image available Introduction to toxicology and food Tomris Altuğ by Altuğ, Tomris Publication details: Boca Raton, FL CRC Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 ALT.
	48.		Supercritical fluid extraction of nutraceuticals and bioactive compounds edited by Jose L. Martinez by Martinez, José L Publication details: Boca Raton, FL CRC Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.63 MAR.
	49.		Supercritical fluid extraction of nutraceuticals and bioactive compounds José L Martinez by Martinez, José L Publication details: Boca Raton, FL CRC Press ©2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.63 MAR.
	50.		Anti-angiogenic functional and medicinal foods edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi by Bagchi, Debasis Losso, Jack N Shahidi, Fereidoon Publication details: Boca Raton, FL CRC Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.13 LOS.
	51.		Supercritical fluid extraction of nutraceuticals and bioactive compounds edited by Jose L. Martinez by Martinez, José L Publication details: Boca Raton, FL CRC Press c2008 Availability: No items available.
	52.		Supercritical fluid extraction of nutraceuticals and bioactive compounds José L Martinez by Martinez, José L Publication details: Boca Raton, FL CRC Press ©2008 Availability: No items available.

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