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	1.		Quality in frozen food edited by Marilyn C. Erickson & Yen-Con Hung by Erickson, Marilyn C Hung, Yen-Con Publication details: New York Chapman & Hall c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02853 ERI .
	2.		Can I freeze it? : how to use the most versatile appliance in your kitchen Susie Theodorou by Theodorou, Susie Edition: 1st ed Publication details: New York William Morrow 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6153 THE.
	3.		Chilled foods: a comprehensive guide Martyn Brown by Brown, Martyn Edition: 3rd ed Publication details: Boca Raton, FL CRC Press, Woodhead Publishing c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.945 BRO.
	4.		Dream dinner : turn dinnertime into family time with 100 assemble-and-freeze meals Stephanie Allen and Tina Kuna by Allen, Stephanie Kuna, Tina Publication details: New York William Morrow 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6153 ALL.
	5.		Freezing effects on food quality edited by Lester E. Jeremiah by Jeremiah, Lester E Publication details: New York Marcel Dekker c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.02853 JER.
	6.		Handbook of frozen foods edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0287 HUI.

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