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1.
Frozen desserts Francisco J. Migoya by
Publication details: [Hyde Park, N.Y.] ; Hoboken, N.J Culinary Institute of America ; John Wiley & Sons 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.862 MIG.

2.
Ice cream galore Caroline Barty by
Publication details: London Spruce 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.862 BAR.

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