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	1.		Oxidants and antioxidants in curaneous biology volume editors, Jens Thiele... [et al. ] by Thiele, Jens Publication details: New York Karger 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.507 THI.
	2.		Radical-mediated protein oxidation : from chemistry to medicine Michael J. Davies and Roger T. Dean by Davies, M. J Dean, R. T Publication details: Oxford Oxford University Press 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01575 DAV.
	3.		Biothiols in health and disease edited by Lester Packer, Enrique Cadenas by Cadenas, Enrique Packer, Lester Publication details: New York Marcel Dekker c1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 6101575 PAC.
	4.		Free radical mechanisms of tissue injury editors, Mary Treinen Moslen, Charles V. Smith by Moslen, Mary Treinen Smith, Charles V Edition: 1st ed Publication details: Boca Raton, FL CRC Press 1992 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.071 MOS.
	5.		Free radicals and iron : chemistry, biology, and medicine M.C.R. Symons and J.M.C. Gutteridge by Symons, M. C. R Gutteridge, John M. C Publication details: Oxford Oxford University Press 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01524 SYM.
	6.		Free radicals and oxidation phenomena in biological systems Marcel Roberfroid, Pedro Buc Calderon by Roberfroid, M. B Buc Calderon, Pedro Edition: 1st ed Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 ROB.
	7.		Free radicals in biology and environment edited by Francesco Minisci by Minisci, Francesco NATO Advanced Research Workshop on Free Radicals in Biology and Environment (1996 : Bardolino, Italy), North Atlantic Treaty Organization. Scientific Affairs Division Publication details: Deventer, The Netherlands ; Boston, MA Kluwer c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 571.94 MIN.
	8.		Free radicals in food : chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Morello, Michael J Shahidi, Fereidoon Edition: 1st ed Publication details: Washington, DC American Chemical Society 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 MOR.
	9.		Free radicals, oxidative stress, and antioxidants : pathological and physiological significance edited by Tomris Özben by Özben, Tomris NATO Advanced Study Institute on Free Radicals, Oxidative Stress, and Antioxidants: Pathological and Physiological Significance (1997 : Antalya, Turkey), North Atlantic Treaty Organization. Scientific Affairs Division Edition: 1st ed Publication details: New York Plenum Press 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 OZB.
	10.		Interrelations between free radicals and metal ions in life processes edited by Astrid Sigel and Helmut Sigel by Sigel, Astrid Sigel, Helmut Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.51 SIG.
	11.		Antioxidant status, diet, nutrition and health edited by Andreas M. Papas by Papas, Andreas M Edition: 1st ed Publication details: Boca Raton, FL CRC Press 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 PAP.
	12.		Antioxidants in nutrition, health, and disease John M.C. Gutteridge and Barry Halliwell by Gutteridge, John M. C Halliwell, Barry Publication details: Oxford Oxford University Press 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.286 GUT.

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