Free radicals in food : chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor

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Publication details: Washington, DC American Chemical Society 2002Edition: 1st edDescription: xii, 356 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.07 MOR (Browse shelf(Opens below))	Available		282314

Includes bibliographical references and indexes

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