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1.
Nitric oxide and free radicals in peripheral neurotransmission Stanley Kalsner, editor by
Publication details: Boston Birkhauser 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 573.854 KAL.

2.
Oxidants and antioxidants in curaneous biology volume editors, Jens Thiele... [et al. ] by
Publication details: New York Karger 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.507 THI.

3.
Photochemistry, history and commercial applications of hexaarylbiimidazoles : all about HABIs Rolf Dessauer ; with contributions from Bruce L. Booth ... [et al.] by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 660.295 DES.

4.
Radical reactions in aqueous media V. Tamara Perchyonok by
Publication details: Cambridge Royal Society of Chemistry c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 546.22 PER.

5.
Radical-mediated protein oxidation : from chemistry to medicine Michael J. Davies and Roger T. Dean by
Publication details: Oxford Oxford University Press 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01575 DAV.

6.
Radicals for life : the various forms of nitric oxide edited by Ernst Van Faassen and Anatoly Fyodorovich Vanin by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.541 FAA.

7.
Radicals on surfaces edited by Anders Lund and Christopher J. Rhodes by
Publication details: Boston Kluwer Academic Publishers c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.33 LUN.

8.
The new superantioxidant plus : the amazing story of Pycnogenol, free-radical antagonist and vitamin C potentiator by Richard A. Passwater by
Publication details: New Canaan, CT Keats Publishing 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.28 PAS.

9.
Biothiols in health and disease edited by Lester Packer, Enrique Cadenas by
Publication details: New York Marcel Dekker c1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 6101575 PAC.

10.
EPR of free radicals in solids : trends in methods and applications edited by Anders Lund and Masaru Shiotani by
Publication details: Dordrecht ; Boston Kluwer Academic c2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 538.364 LUN.

11.
Experimental protocols for reactive oxygen and nitrogen species edited by Naoyuki Taniguchi and John M.C. Gutteridge by
Edition: 1st ed
Publication details: Oxford Oxford University Press 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.53 TAN.

12.
Fifty years of free radicals Cheves Walling by
Publication details: Washington, DC American Chemical Society 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 540.92 WAL.

13.
Food and free radicals edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue by
Edition: 1st ed
Publication details: New York Plenum Press c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 HIR.

14.
Free radical mechanisms of tissue injury editors, Mary Treinen Moslen, Charles V. Smith by
Edition: 1st ed
Publication details: Boca Raton, FL CRC Press 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.071 MOS.

15.
Free radicals : a practical approach edited by Neville A. Punchard and Frank J. Kelly by
Publication details: Oxford ; New York IRL Press at Oxford University Press 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 574.19285 PUN.

16.
Free radicals : biology and detection by spin trapping Gerald M. Rosen ... [et al.] by
Publication details: Oxford Oxford University Press 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.3 ROS.

17.
Free radicals and iron : chemistry, biology, and medicine M.C.R. Symons and J.M.C. Gutteridge by
Publication details: Oxford Oxford University Press 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.01524 SYM.

18.
Free radicals and oxidation phenomena in biological systems Marcel Roberfroid, Pedro Buc Calderon by
Edition: 1st ed
Publication details: New York Marcel Dekker 1995
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 ROB.

19.
Free radicals in biology and environment edited by Francesco Minisci by
Publication details: Deventer, The Netherlands ; Boston, MA Kluwer c1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 571.94 MIN.

20.
Free radicals in biology and medicine Barry Halliwell and John M.C. Gutteridge by
Edition: 4th ed
Publication details: Oxford Oxford University Press 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 HAL.

21.
Free radicals in exercise and aging Zsolt Radák, editor by
Publication details: Champaign, IL Human Kinetics c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.015 RAD.

22.
Free radicals in food : chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor by
Edition: 1st ed
Publication details: Washington, DC American Chemical Society 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 MOR.

23.
24.
Interrelations between free radicals and metal ions in life processes edited by Astrid Sigel and Helmut Sigel by
Publication details: New York Marcel Dekker 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.51 SIG.

25.
Advanced free radical reactions for organic synthesis Hideo Togo by
Edition: 1st ed
Publication details: Amsterdam Elsevier 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.224 TOG.

26.
Antioxidant status, diet, nutrition and health edited by Andreas M. Papas by
Edition: 1st ed
Publication details: Boca Raton, FL CRC Press 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 PAP.

27.
Antioxidants in nutrition, health, and disease John M.C. Gutteridge and Barry Halliwell by
Publication details: Oxford Oxford University Press 1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.286 GUT.

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