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The microbiological risk assessment of food S.J. Forsythe

By: Publication details: Malden, MA ; Oxford Blackwell Science 2002Description: viii, 212 p. : ill. ; 23 cmISBN:
  • 9780632059522
ISSN:
  • 2003267755
Subject(s): DDC classification:
  • 664.001579 FOR
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 664.001579 FOR (Browse shelf(Opens below)) Available 333945

Includes bibliographical references (p. [185]-199) and index

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