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	1.		Managing food safety practices from farm to table : workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies by Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.), Institute of Medicine (U.S.). Food Forum, National Research Council (U.S.). Food and Nutrition Board Publication details: Washington, DC National Academies Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.19264 PRA.
	2.		Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar by Bhatnagar, Deepak Cary, Jeffrey W Linz, John E Publication details: Lancaster, PA Technomic Pub. Co., Inc 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.92.
	3.		Molecular detection of foodborne pathogens [edited by] Dongyou Liu by Liu, Dongyou Publication details: Boca Raton, FL Taylor & Francis 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 LIU.
	4.		Pathogen detection and remediation for safe eating : 5 November 1998, Boston, Massachusetts Yud-Ren Chen, chair/editor ; sponsored ... by SPIE--the International Society for Optical Engineering by Chen, Yud-Ren Society of Photo-optical Instrumentation Engineers Publication details: Bellingham, WA SPIE c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 CHE.
	5.		The microbiological risk assessment of food S.J. Forsythe by Forsythe, S. J Publication details: Malden, MA ; Oxford Blackwell Science 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 FOR.
	6.		Emerging foodborne pathogens edited by Yasmine Motarjemi and Martin Adams by Adams, Martin Motarjemi, Yasmine Edition: 1st ed Publication details: Cambridge Woodhead Publishers 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 MOT.
	7.		Foodborne disease and public health : summary of an Iranian-American workshop Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies by Suitor, Carol West Oria, Maria National Research Council (U.S.). Policy and Global Affairs Publication details: Washington, DC National Academies Press c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 362.10955 SUI.
	8.		Foodborne pathogens : hazards, risk analysis, and control edited by Clive de W. Blackburn and Peter J. McClure by Blackburn, Clive de W McClure, Peter J Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 BLA.
	9.		International handbook of foodborne pathogens edited by Marianne D. Miliotis, Jeffrey W. Bier by Bier, Jeffrey W Miliotis, Marianne D Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.95293 MIL.
	10.		Listeria, listeriosis, and food safety edited by Elliot T. Ryser, Elmer H. Marth by Marth, Elmer H Ryser, Elliot T Edition: 3rd ed Publication details: Boca Raton, FL CRC Press 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.952937 RYS.
	11.		No cover image available Food alert! : the ultimate sourcebook for food safety by Morton Satin by Satin, Morton Publication details: New York Facts on File 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SAT.
	12.		Food alert! : the ultimate sourcebook for food safety by Morton Satin by Satin, Morton Edition: 2nd ed Publication details: New York Facts On File 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SAT.
	13.		Foodborne infections and intoxications edited by Hans P. Riemann, Dean O. Cliver by Riemann, Hans Edition: 3rd ed Publication details: Amsterdam Elsevier 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 RIE.
	14.		Foodborne infections and intoxications Hans P. Riemann, Dean O. Cliver by Riemann, Hans Edition: 3rd ed Publication details: Amsterdam Elsevier 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 RIE.

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