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1.
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Food Intolerance and the food industry edited by Dean Taraneh by
Edition: 1st ed
Publication details: Cambridge Woodhead Publishing Limited 2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.19 DEA.

2.
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Acrylamide and other hazardous compounds in heat-treated foods edited by Kerstin Skog, Jan Alexander by
Publication details: Cambridge Woodhead 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.954 SKO.

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